Looking for a festive and flavorful appetizer that will wow your guests? This Cranberry Jalapeño Cream Cheese Dip brings together the perfect balance of sweet cranberries, spicy jalapeños, and creamy cheese. It’s easy to make, visually stunning, and absolutely irresistible—perfect for parties, holiday gatherings, or a fun snack at home.
Ingredients:
- 12 oz fresh cranberries (or frozen)
- 2 jalapeños, seeded and finely chopped
- ¼ cup green onions, diced
- 1 tbsp lemon juice
- 1 cup sugar (adjust to taste)
- 16 oz cream cheese, softened
- Optional: cilantro, lime juice, or pickled jalapeños for extra tang
Instructions:
1. Prep the Relish:
- Pulse cranberries, jalapeños, green onions, lemon juice, and sugar in a food processor until finely chopped but not pureed.
- Mix in cream cheese until smooth. Refrigerate for at least 1 hour (overnight preferred) to allow flavors to meld.
2. Assemble & Serve:
- Spread softened cream cheese in a serving dish.
- Top with cranberry-jalapeño mixture.
- Garnish with extra green onions or cilantro.
- Serve with crackers, chips, or veggie sticks.
Tips & Variations:
- Spice Level: Keep seeds for heat or remove for mildness.
- Texture: Strain mixture if too watery, reserving liquid for cocktails.
- Make Ahead: Prep 1 day in advance; flavors deepen overnight.
- Dairy-Free: Substitute cream cheese with vegan cream cheese or cashew spread.
